Kitchen Ekubo

Everyone has a good reputation for lunch, but I came to dinner. Everything was delicious and the female customers were good. I had delicious foie gras and calf steak and gratin.

I had a good smell when I passed in front of me, and I visited for the first time at lunch on weekdays. I sat down a little before opening, but I could wait quite a bit depending on the timing in the small store. It is better to make a reservation in advance when meeting. Steak lunch (soup + bread or rice + green salad) + 3 types of desserts, no drinks, 3080 yen. corn potage? Was normal. I didn't feel much different from eating at home in the morning. Steak is a teriyaki sauce with no mago, so rice seems better. Presentations including desserts are a bit subtle. . (Kiwi was on top of the cut banana (...) but the meat was soft and delicious. Maybe it's a bit different when you imagine authentic French cuisine? It might be an impression, but japanized western cuisine rather than a French home dish, or at least the meat is more delicious than a French bistro in Paris.

It is a casual French.Everything is delicious and the volume is satisfying.